Daniel Bolotin is social entrepreneur and co-founder of Free to Feed and Now to Launch. Free to Feed is a cooking school and catering company employing refugees, asylum seekers, and new migrants. And Now to Launch is an incubator for food-related business ideas.
Together with wife Loretta, both ventures aim to nurture the entrepreneurialism of refugees and new migrants who face significant challenges in gaining employment and starting businesses despite possessing incredibly enterprising attitudes and skills. Daniel and Loretta have come to understand that the recipe for business success starts with overcoming the isolation that often accompanies starting something new.
Over the past few years, they’ve built a community that has an appetite for connection, reciprocity, social justice and using capitalism for good, all the ingredients for prosperous businesses and societies.
Podcast available now, listen below. Explore other episodes in the Insights on Humanising Work series with Kylie Lewis, here: http://ofkin.com/in-the-company-podcast/
